Flower (Not Flour) Tortillas

From Chow's "perfect series", Chef John Sedlar demonstrates how the perfect tortilla is made.

Sedlar's tortilla is of ancient pre-Columbian descent, made with dried corn kernels subject to an alkaline treatment and real flowers pressed into the surface. Beautiful and edible.

How to make your own corn tortillas with Bon Appetit Magazine. LA native? Try Sedlar's tortilla florales at Rivera Restaurant.