How to Make warm and buttery croissants

Jun 1, 2007 04:36 PM
633162385532010173.jpg

Whether you're planning a special breakfast or are craving a buttery treat, these croissants are quick and easy to whip up. You will need water, evaporated milk, butter, eggs, salt, sugar, bread flour and active dried yeast. When finished serve with butter, jam or jelly.

Related Articles

How to Make Easy Corn Bread from Jiffy Corn Muffin Mix & Creamed Corn

How to Make Flatbread Yourself at Home

Comments

No Comments Exist

Be the first, drop a comment!