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Breadmaking

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Aug 9, 2010

Baking bread might feel intimidating in advance. The fear to screw it up can make one chicken out and instead keep buying bread as usual at the store. Personally, I am very picky about which bread to ...

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Aug 6, 2010

In this tutorial, we learn how to bake no knead bread. First, add in 3 c of flour to a large mixing bowl. Next, add in 1/4 tsp of active or instant yeast and 1 tbsp of salt. Next, add in 1.5 c of warm ...

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Aug 5, 2010

This recipe is precisely the reason why we would never be able to go on a no-carb diet. Not only would we be cranky because carbs makes us feel damn good, but this bread is just too irresistable. Krac ...

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Jul 30, 2010

When we see the word "baguette" in a recipe, we know it's bound to be delish. In this case, we're talking about a Polish baguette, also known as a Zapiekanka. This greasy bread is a popular Polish str ...

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Jul 27, 2010

Don't you just love cinnamon swirl bread? Especially the kind with raisins? Well, you don't have to buy it at the grocery store anymore, always worrying about that freshness date, you can make it your ...

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Jul 22, 2010

Bread is beloved by many because it's the perfect accompanyment to a variety of different foods. With a slightly bland flavor (that's a good thing), bread helps to complement richer foods (think about ...

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Jul 22, 2010

Instead of picking up a Digiorno pizza from Albertson's tonight, try doing something a little different for a change. As many a good cook knows, fresh always tastes better, enhancing the overall flavo ...

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Jul 22, 2010

If you haven't tried popovers then you haven't experienced an experience that's equivalent to having fireworks lighting up in your mouth. With the fluffiest crust ever that resembles a muffin top and ...

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Jul 21, 2010

Doctors and nutritionists recommend we eat whole wheat and sprouted grains rather than white or enriched bread because it's healthier for us, but we know you probably don't follow that rule when you'r ...

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Jul 21, 2010

If you love garlic bread then we can guarantee you'll love this matzo bread recipe. First eaten in Egypt by the Jews after passover, matzo bread was made flat and unleavened because the Jews had been ...