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Breadmaking

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Feb 24, 2011

A German favorite! For this recipe, you will need: 2 cups dark raisins, 3/4 cup golden raisins, 1/4 cup candied lemon peel, 1 cup candied orange peel, 4 tablespoons dark rum, 2 tablespoons vanilla ext ...

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Feb 24, 2011

To make sure you get the best loaf of bread possible, you want to leave the raw dough alone until it has reached just the right consistency. But what is that consistency, and how can you tell? How2Her ...

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Feb 24, 2011

With so many different types of yeast, it can be difficult for a novice baker to know which one is best for which bread type. This video shows you the difference between sourdough starter, cake yeast, ...

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Feb 18, 2011

An easy and quick lesson on how to bake a basic loaf of bread! For this tutorial, you will need: 1 cup and 2 tablespoons of warm water, 2 1/2 teaspoons instant yeast, 2 tablespoons honey, 3 1/2 cup cu ...

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Feb 18, 2011

Teach your children how to bake the fun way! Start with some basic bread dough and the roll them out into fun animal shapes. The ingredients are: 1 packet of yeast, 2 cups warm water, 2 tablespoons su ...

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Feb 18, 2011

So easy, and so tasty! To make these, you will need: 2 teaspoons of sugar, 1 1/2 teaspoon active dry yeast, 1 1/2 cups warm water, 2 cups all purpose flour, 3/4 cup grated Parmesan cheese, 1 tablespoo ...

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Feb 18, 2011

Nothing treats zucchini better than zucchini bread! For this recipe, you will need: 1 cup vegetable oil, 1 1/2 cups sugar, 3 eggs, 2 cups grated zucchini, 3 tablespoons vanilla, 2 cups all purpose flo ...

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Feb 18, 2011

Take Taco Night to the next level with your own homemade tortillas! This recipe calls for: 4 cups all purpose flour, 1 teaspoon salt, 1/2 teaspoon baking powder, 6-7 tablespoons of shortening and 1 cu ...

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Feb 14, 2011

A delicious, traditional Greek appetizer which also freezes well! To make this, you will need: 2 eggs, 1 egg yolk, 1/4 cup heavy cream, 1 pound crumbled feta cheese, pepper, 1 pound phyllo dough, 2 st ...

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Feb 4, 2011

This recipe calls for milk, sugar, yeast, flour and eggs. The amount of eggs gives this bread a light and fluffy flavor, with a thick, flaky crust. It's not very hard, you just need to set aside time ...